The warm and cosy restaurant boasts large picture windows which look out across the lawns and gardens. It is the perfect venue for that quiet dinner for two, for a business dinner to impress a client or for a full dinner function of up to 80 – 100 people.

To discuss details of what you need and prices, contact us and ask to speak to Robin Foster.

Start the day with a sumptuous freshly cooked full english breakfast followed by an optional light lunch, afternoon cream tea and then dinner.

We are extremely proud to be able to say that all of our food really is home made using fresh local produce or is produced by local suppliers especially for us.

If you require something very special please ask well in advance and we will endeavor to arrange this for you.

OUR WINE LIST

Our full wine list is available as a downloadable .pdf.  Please click here to download.

Sample Menus

RESTAURANT DINNER MENU

SERVICE: 7 – 8.30PM

STARTERS
New Forest wild Mushroom Tartlet with Spinach, Leeks and Truffle oil (v)
Soup of the Day with Fresh Bread
Breaded Cod and Leek Croquette with Red Pesto Dressing
Smoked Duck Breast with Chef’s Chilli Chutney and a Watercress Walnut Salad
Fresh Scallops on a Bed of Spinach with a Bacon and Garlic white wine Cream
Pan Fried Shell-off King Prawns Sauteed in Garlic and Fresh Herbs served on a Bed of Tagliatelle
Bowl of Mussels of the day
MAIN COURSES
Grilled Rib-Eye Steak, Black Pepper Sauce with Pan Fried Mushrooms, Tomato, Pepper and Onions with Chunky Chips
Oven Baked Creedy Duck Breast served on a bed of Noodles with a Plum and Roasted Beetroot Sauce
Roasted Pork Loin with Sauteed Potatoes, Black Pudding and Apple Fritter, and a Bacon and Cider Reduction
Supreme of Chicken stuffed with Sage Derby Cheese on Fresh Tagliatelle and a Tarragon Cream
Chef’s Pie of the day with Chips and Fresh Vegetables
Grilled Salmon Fillet with a Lemon and Caper oil, New Potatoes and Fresh Vegetables
Wild Mushroom Risotto and Garlic Bread
PUDDINGS OF THE DAY

CHEESE SELECTION

BAR MENU

SERVICE: 12-2PM, 6.30-8.30PM

LIGHTER BITES
Home Made Soup of the Day with hunk of bread
Pan Fried Tiger Prawns Perri Perri on a Bed of Leaves with Wholemeal Bread
Home Made Pate with hot Toast and Red Onion Marmalade
Chilled Tuna Pasta Salad with Red Onion and Peppers Dressed in Garlic Oil
Home Made Fish Cake on a Rocket Salad with a Citrus Mayonnaise
Deep-Fried Camembert with an Apricot Compote and hot Toast
MAINS
Home Made 1/2lb Beef Burger with Tomato, Lettuce, Fresh Onion, in a Toasted Bun with Chips
With Melted Cheese
Our own Beer Battered Fillet of Cod served with Chips, green Peas
Vegetarian Pasta dish with Tomatoes, Mushrooms and Peppers tossed in a Garlic Cream served on a Bed of Tagliatelle
Bowl of mussels tossed in a garlic , white wine cream served with bread :
Starter
Main
Chargrilled Rib-Eye Steak with Pan-fried Mushrooms, Tomato, Peppers and Onions served
With Chips
Plus Pepper sauce
Or Blue Cheese Sauce
Or Garlic Butter
Spaghetti Bolognaise
EXTRAS
Portion of Chips
Portion of New  potatoes
Tossed Salad
Pudding of the Day
Cheese Selection
AFTERNOON MENU (SERVED 2 O’CLOCK TIL 6 O’CLOCK)
Home Made Scones, Cream and Jam
Cheese Selection
Pudding of the Day
HOT BEVERAGES SERVED ALL DAY
Choice of tea
Filter Coffee
Hot Chocolate