The restaurant looks out onto the front lawn and gardens. It is the perfect venue for that quiet dinner for two, for a business dinner to impress a client or for a full dinner function of up to 80 – 100 people.
To discuss details of what you need and prices, contact us and ask to speak to Robin Foster.
The Watersplash Hotel is fortunate to have Mike Reading as our Chef. He is an excellent, experienced modern Chef with traditional high standards. Mike is a real character and his food is legendary in the New Forest.
Start the day with a sumptuous freshly cooked full english breakfast followed by an optional light lunch, afternoon cream tea and then dinner.
We are extremely proud to be able to say that all of our food really is home made using fresh local produce or is produced by local suppliers especially for us.
If you require something very special please ask well in advance and we will endeavor to arrange this for you.
please note: THROUGHOUT WINTER WE OFFER AN ALL DAY BAR MENU SERVING HOT BEVERAGES, CAKES & PASTRIES, ALL DAY BREAKFASTS AND SANDWICHES. See our Bar Menu below.
Sample Menus
SUNDAY LUNCH
Dorset Watercress and Sweet Potato Soup with Garlic Croutons
Prawn Cocktail Normandy
Watersplash Liver Pate with a Port and Cumberland Sauce
Honeydew Melon with Pineapple and Kirsch
Avacado Pear, Parma Ham and Smoked Salmon Salad
*******
Roast Rib of Beef with Yorkshire Pudding and Horseradish Sauce
Braised Creedy Duck with mandarin and Grand Marnier Sauce
Supreme of Chicken, Stuffed with a Somerset Brie Wrapped in Smoked Bacon
Served with a White WIne and Tarragon Sauce
Poached Darn of Salmon with Fresh Asparagus and Saffron Hollandaise
Accompanied by
A Medley of Vegetables and Potatoes
*********
Apple Crumble and Custard
Vanilla and Passion Fruit Cheese Cake
Profiteroles with White and Dark Chocolate Sauce
Mango Parfait
Oriental Ginger New Forest Ice Cream
Selection of Cheese and Biscuits
*********
Fresh Filter Coffee
DINNER MENU
Fresh Homemade Cream of Tomato and Basil Soup
New Forest Game Terrine
Tempura Prawns with Sweet Chilli Dip
Crayfish and Avocado Salad
Melon Maraschino
Chilled Fruit Juice
********
Pot Roasted Haunch of New Forest Venison
Grilled Sirloin Steak Bordelaise
Chicken Jalfrezzi with Rice, Poppadom, Mixed Pickles & Chutney and Side Dishes
Poached Loin of Cod with Parsley Sauce
Served with a
Selection of Potatoes and a medley of Fresh Vegetables
********
Gooseberry Crumble with Custard
Vanilla and Lemon Cheesecake
Baileys Brulee
Chocolate Fudge Cake
Bread and Butter Pudding with Clotted Cream
Coffee Mocha Swirl New Forest Ice Cream
Orange or Lemon New Forest Sorbet
Selection of Cheese and Biscuits
********
Fresh Filter Coffee
ALL DAY BAR MENU
HOT BEVERAGES
Pot of Tea: Traditional English or Darjeeling, Ceylon, Assam, Chai, Redbush, Peppermint, Camomile, Decaf
Pot of Freshly Made Filter Coffee
Hot Chocolate
CAKES AND PASTRIES
Freshly Baked Scone with Clotted Cream and Strawberry Jam
Lemon Drizzle Cake
Warm Chocolate Brownie with Clotted Cream
Couple of Welsh Cakes
ALL DAY BREAKFAST
Full English Breakfast:
Orange Juice, Tea or Coffee, Brown or White Toast with a Selection of Jams and Marmalade, Fried Egg, Bacon, Mushrooms, Tomato, Sausage, Hash Brown, Beans
Tomato Sauce & Brown Sauce are available
Continental Breakfast:
Orange Juice. Tea or Coffee, Brown or White Toast with a Selection of Jam and Marmalade
SANDWICHES
Ribeye Steak Sandwich with Caramelized Onion
Home Cooked Ham and Mustard Sandwich
Mature Cheddar and Branston Pickle Sandwich
Choice of White, Wholemeal Brown Bread. All served with Chips and Salad Garnish
